Time for a Change

After a couple weeks of oatmeal, dry cereal, and PBJ, I'd had quite enough of all three. Tonight, I had steak.

The only "trick" to fried steak is a single malt soak. I'm not sure how popular it is, but since cooking evaporates the alcohol, it leaves the steak with a shade of that rich, almost smoky scotch flavor. I can't imagine doing a steak any other way.



Any excuse to eat mushrooms an' onions is a valid one.



Don't skimp on the olive oil. If you don't have to cover the pan to prevent a splattered kitchen, you probably haven't used enough.



This here is a dinner of fried steak, beans and corn bread, and steamed frozen corn. I ate well tonight.